Three small heads of romaine chopped 1/4 cup garbanzo beans rinsed and rough chopped 1/2 cup olives (Use your favorites mine are kalmata!) 1 celery stalk peeled and chopped 5 salami and provolones rolled together and choooed 1 small heirloom…
Delight dessert fans with homemade versions of the gooey – and gluten-free – chocolate ganache cookies from Washington, D.C.’s beloved Georgetown Cupcake, founded by the talented sister team of Katherine Kallinis Berman and Sophie Kallinis LaMontagne. With our premium mix,…
Waffle potatoes topped with ribbon cut Boar’s Head Ham (4 slices) Bellavitano Satori Merlot Cheese (6 cubes crumbled) 6 Eggs scrambled with a touch of buttermilk! A sprinkle of parsley Salt and Pepper In the oven at 410° for 20…
Stuffed Squash in Tomato sauce (Koosa Mihsheh) This is one of our families favorite Lebanese dishes! It’s easy to make especially if you have some helping hands like my mother!We usually make it with lamb but sometimes we use beef…
Start with a large cabbage then shred. Set aside.For the dressing combine:4 crushed garlic cloves with 2 tablespoons salt1 1/2 cups lemon Juice3/4 cup olive oil3/4 cup crushed mint Very very easy!
My family heritage is Lebanese, so many of my chosen recipes are my favorite foods since I was a very young kid. My mother Emily, my grandmother, always known as Grammy to me, but Josephine to most, my Aunt Jamal…
I have always maintained the less appetizers you serve the better your dinner tastes. While this may not always be true I have learned that too often guests fill up on the appetizers and do not enjoy dinner as much….
Here is my first recipe, one of my favorite things to make and to eat. Pesto Sauce! Just place all of this in a food processor or a blender (you will do some scraping in a blender, more so than…